In addition to our featured yuba products, we also make other assorted yuba and related products for a wide variety of delicious, healthy dishes!
The finest nama-fu (or raw wheat gluten) made from glutinous wheat flour and rice flour. Available in rectangular or plant-shaped blocks, both in full blocks or sliced pieces. Eaten as a protein source for vegetarian cuisine. Soft and elastic texture. Eat raw or cooked, for a wide range of dishes, such as soups, oden, dengaku, sashimi and desserts.
| ingredients | wheat flour, rice flour |
|---|---|
| expiration | 18 months(block) / 12 months(sliced) after production |
| storage | freeze |
Crispy roasted fu, covered in chocolate. Light texture and mild sweetness that anyone should enjoy. Uses roasted fu made with traditional methods at a Kyoto fu specialty shop.
| ingredients | sugar, wheat flour, lactose, cocoa butter, wheat protein, whole milk powder, vegetable oil, processed strawberry, skim milk powder, vegetable pigment, paprika pigment, acidulant, fragrance (includes wheat, milk, soy) |
|---|---|
| expiration | 90 days after production |
| storage | cool and dry place |
Japanese style curry with plenty of raw yuba for a soft, mild flavor. Sealed in retort package. Made with domestic ingredients. Contains no MSG or animal ingredients.
| expiration | 12 months after production |
|---|---|
| storage | room temperature |
Enjoy either hot or chilled depending on the season. Made with quality, locally-harvested Koshihikari rice and yuba. Easy serving sealed in retort package. A single package serves 1 person.
| expiration | 12 months after production |
|---|---|
| storage | room temperature |
Simply mix into freshly steamed rice, and you can make easy, Kyoto-style chirashi sushi (scattered sushi). Made with domestic ingredients such as yuba, vegetables, and chirimenjako (dried young sardines). Contains no MSG.
| expiration | 6 months after production |
|---|---|
| storage | room temperature |
Simply mix into freshly steamed rice, and you can make easy, Kyoto-style chirashi sushi (scattered sushi) with shredded ginger. Made with domestic ingredients such as yuba, ginger, shiitake mushrooms, bamboo shoots, and carrots. Contains no MSG.
| ingredients | wheat flour, rice flour |
|---|---|
| expiration | 6 months after production |
| storage | room temperature |
Enjoy Kyoto-style seasoned rice by mixing with freshly steamed rice. Made with domestic ingredients such as yuba, maitake mushrooms, shiitake mushrooms, shimeji mushrooms, and carrots. Contains no MSG.
| expiration | 6 months after production |
|---|---|
| storage | room temperature |
Just add boiling water and wait for 3 minutes to enjoy the gentle flavor of this Kyoto-style nyumen noodle soup (somen noodles in hot broth) with multi-colored yuba strips. Made with domestic ingredients. Contains no MSG.
| expiration | 4 months after production |
|---|---|
| storage | room temperature |